BAGUETTE ON POOLISH — 26th September 2026
The Famous Masterclass | Two Sessions Available | Observatory, Cape Town | R 1,250

The baguette is one of the most technically demanding breads in the world. In this class, you master it. You mix, fold, score, and shape your own baguettes entirely from scratch using the poolish method, guided by Chef Serena Obadia in her Cape Town kitchen.

You will learn the hand mixing technique, master hand shaping, understand the science of the poolish, and score, bake, and finish your own baguettes from start to finish. This is the real technique.

During the session, our chef serves a freshly baked French snack. Premium professional-grade ingredients are used throughout. Every attendee receives an exclusive Komati Foods promo code, and the session opens with a cup of Dilmah Tea, our official tea partner.

The group is kept deliberately small. This is a professional-world experience, made accessible to the public. No prior experience is required. Everything you make, you take home.

Observatory, Cape Town
Session 1: 10 AM – 1 PM | Session 2: 2 PM – 5 PM
R 1,250 per person | Seats are strictly limited