Food & Wine Pairing Experience

Indulge in a journey of flavor as each dish meets its perfect wine companion — a balance of aroma, texture, and taste designed to delight the senses.

On arrival:
A rustic savoury pear galette with a crisp, golden pastry base, folded free-form around layers of tender, lightly caramelised pear.
Paired with: Sparkling Wine

1st Course:
A delicate crispy potato nest, golden and crunchy, filled with silky herb-infused crème fraîche. Topped with succulent citrus-marinated prawns
Paired with: Sauvignon Blanc

2nd Course
A vibrant beetroot and goat’s cheese salad featuring tender, earthy beetroot paired with creamy, tangy goat’s cheese.
Paired with: Chardonnay

3rd Course
Succulent confit duck breast served on a lightly toasted brioche bun, rich and tender with crisped edges. Topped with a fresh pomegranate and mint slaw for brightness and crunch, then finished with a glossy cranberry gastrique
Paired with: Pinot Noir

4th Course
Perfectly cooked lamb lollipops, tender and full of flavour, served atop a smooth, gently sweet pumpkin purée. Paired with vibrant broccolini for freshness and finished with a light basil pea foam
Paired with: Shiraz

Dessert
A rich, velvety chocolate mousse with an indulgently smooth texture, complemented by a bright, tangy berry coulis. Finished with a delicate touch of crème
Paired with: Nicolas Red Blend