Join us for an unforgettable evening with Damien Barton-Sartorius of Châteaux Léoville Barton and Langoa in Bordeaux.

Experience a rare selection of library vintages from one of Bordeaux’s most esteemed estates, presented by Damien Barton-Sartorius himself. Each wine will be paired with a bespoke menu crafted by Chefs Luke and Katie Wonnacott of Table Seven.

Renowned for their commitment to the finest seasonal ingredients, sourced from local producers, Table Seven brings a culinary philosophy rooted in quality, skill, and exceptional service. This collaboration promises a multi-course dining experience that elevates the elegance and depth of Châteaux Léoville Barton’s and Langoa Barton’s wines.

Immerse yourself in a night of world-class food, extraordinary wines, and stories from one of Bordeaux’s most iconic families.

Wines For The Evening:
– Welcome Drink: Champagne Pol Roger Brut 2018
– Flight One: Canopée De Mauvesin Barton Haut Médoc 2020, Château Mauvesin Barton Moulis 2018
– Flight Two: Château Langoa Barton Saint Julien 2017, Château Langoa Barton Saint Julien 2016
– Flight Three: Château Langoa Barton Saint Julien 2015, Château Langoa Barton Saint Julien 2012
– Flight Four: Château Leoville Barton 2017, Château Leoville Barton 1990