CHRISTMAS BRIOCHE DONUT MASTERCLASS — LIMITED SEATS

Join us on 16 December from 10:00–12:30 at Crème & Croissant Baking School in Observatory for a joyful Christmas workshop led by Chef Serena. French-trained with 5 diplomas, Chef Serena is known for her precision, warmth, and Paris-level standards.

In this hands-on class, you’ll make rich brioche donuts from scratch: mixing, shaping, proofing, frying, and decorating them with vibrant, festive glazes. This is pure creativity and Christmas fun, powered by premium local ingredients and Serena’s signature expertise.

WHAT’S INCLUDED:
• A full box of 6 donuts to take home
• Apron & chef hat
• Coffee bar
• Fresh madeleines
• Jam tasting with Leo’s Little Jars
• Recipes + techniques

WHAT YOU’LL MAKE:
• A rich, buttery brioche dough from scratch
• Shaping & proofing techniques
• Frying your own warm brioche donuts
• Christmas-themed decorations (red, green, gold, sprinkles, sugar glazes — no fillings, full creativity)
• Step-by-step coaching after each demo

WHY PEOPLE LOVE THIS CLASS:
• Guided by Chef Serena’s expert technique and friendly teaching style
• Small groups, premium ingredients, hands-on learning
• A fun and indulgent Christmas moment
• A beautiful box of donuts you’ll be proud to take home

This is one of our most colourful and joyful Christmas workshops — seats are limited and go fast!