CROISSANT & PAIN AU CHOCOLAT — 3rd July 2026

This is not a demo. You laminate, fold, and shape your own croissants and pain au chocolat from scratch, guided by Chef Serena Obadia in her Cape Town kitchen. This is the class that teaches you the real technique, the way it is done in professional French pastry kitchens.

You will work through the full lamination process, learn hand shaping, understand the science of the layers, and bake and finish your own pieces from start to finish. This is not about watching. Every step is yours.

During the session, our chef serves a freshly baked French snack. Premium professional-grade ingredients are used throughout. Every attendee receives an exclusive Komati Foods promo code, and the session opens with a cup of Dilmah Tea, our official tea partner.

The group is kept deliberately small. This is a professional-world experience, made accessible to the public. No prior experience is required. Everything you make, you take home.

Observatory, Cape Town
3 PM – 7 PM
R 1,250 per person | Seats are strictly limited