We are delighted to announce that Luisa Rocca of the renowned Bruno Rocca estate in Barbaresco, Piedmont, will be joining us for two exceptional wine dinners in South Africa.

Known for crafting some of Barbaresco’s most elegant and expressive wines, Luisa brings with her generations of family tradition, deep regional knowledge, and a passion for the Nebbiolo grape. Join us for an unforgettable evening in Johannesburg and Cape Town, where guests will enjoy a multi-course dinner prepared by Chefs James Diack and Harald Bresselschmidt respectively — guided personally by Luisa herself.

Wines for the evening:
– Welcome Drink: Bruno Rocca Langhe Rosato 2023
– Flight One: Bruno Rocca Dolcetto d’Alba Trifolé 2023, Bruno Rocca Barbera d’Alba 2022
– Flight Two: Bruno Rocca Barbaresco Currà 2021, Bruno Rocca Barbaresco Rabajà 2021
– Flight Three: Bruno Rocca Barbaresco Riserva Currà 2019, Bruno Rocca Barbaresco Riserva Rabajà 2019