SEAWEED COOKING CLASS WITH VELD AND SEA
Saturday 24 January
11am – 2:30pm
Taste the flavours of our local coastline at this educational and immersive seasonal cooking class. A chance to discover our favourite sea vegetables that are bountiful in rockpools during the summer months. Learn how to create simple dishes and preserves that incorporate seaweeds and aromatic herbs.
Enjoy a leisurely afternoon of wild flavour and a delicious ocean-inspired light lunch at the gorgeous Veld and Sea Glasshouse situated near Cape Point.
WHAT’S INCLUDED:
– Fynbos and kelp chai tea on arrival
– A seasonal wild flavour talk and ID session
– A cooking class exploring local, seasonal seaweeds
– Light lunch and dessert
– Follow-up recipes to recreate the ocean magic at home
WHAT TO BRING:
– A drink of your choice to enjoy with your meal
– An appetite
– An apron (optional)
DURATION: 3.5 hours
VENUE: Veld and Sea HQ near Cape Point
PRICE: R850 per person
Image Credit: As per website
Content Credit: As per website
Starts from
R850
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