Join us for a two-hour guided tasting at our working Meadery.

Taste all of our meads while exploring their origins, the deep connection to Africa, and the fermentation traditions that continue to shape our products today. Along the way, you will see where and how our meads are made, offering a unique behind-the-scenes look at the craft of honey fermentation.

Expect engaging storytelling, expert insights, and a tasting experience designed to be savoured. Light nibbles included.