Join us for a relaxed evening that will probably make you forget it’s only Wednesday 🍷

You’re invited upstairs at Tannin for our next Wine + Dine event featuring the wines of Daschbosch by winemaker WS Visagie, paired with a five course menu by our very own Chef Blaine Coetzer.

These evenings are never about stiff wine tastings or overly formal dinners. They’re about sitting around the table, drinking great wine, eating really good food and hearing the stories behind the bottles from the people who actually make them.

For each Wine & Dine event, Chef Blaine Coetzer works closely alongside the featured winemaker to create a menu designed specifically around the wines being poured on the night, meaning every dinner ends up with its own personality.

📍 Tannin on Bree
📅 Wednesday, 3 June
⏰ 6:30pm for 7pm
💰 R800 per person

Bookings via DinePlan.