Join us for a relaxed, flavour-forward evening pairing two standout Western Cape producers with wood-fired artisanal pizza. Taste signature wines from Beau Constantia; coastal elegance with aromatic, mineral-driven Chenin and Sauvignon Blanc, plus refined cool-climate reds together alongside Paardenkloof’s powerful, terroir-led wines, known for structured Cabernet and Rhône-style blends. Each wine will be thoughtfully matched to individually crafted pizzas made with seasonal, locally sourced toppings and slow-fermented dough.

Why attend

• Beau Constantia: coastal vineyards, bright freshness, and precision winemaking that highlights mineral complexity and vibrant aromatics.
• Paardenkloof: rich, structured reds and robust blends from high-altitude sites, expressing bold fruit concentration and meticulous oak integration.
• Small-group tasting stations with guided pairing notes to help you explore contrasts and complements.
• Wood-fired artisanal pizzas made to pair available.
• Casual atmosphere ideal for wine lovers, couples, and friends.

Details

• Date: Wednesday, 9 September
• Time: 17:30–21:00
• Tickets: Include guided tastings of featured wines, one pizza per person, and a tasting booklet. Limited spaces.

Book now to secure your spot and discover why Beau Constantia’s coastal finesse and Paardenkloof’s bold terroir wines make such an irresistible pairing.

Limited spots available: Book your spot!