Keep your little chefs busy these winter holidays with a fun, hands-on cooking experience at Makers Landing!

8 – 16 July
10:00am – 12:00pm
Ages 5–12 years

Each class includes:
– One savoury recipe
– One sweet recipe
– All ingredients, equipment, aprons, packaging, and recipes provided.

Our experienced team will guide your child through every step as they learn new skills, make new friends, and build confidence in the kitchen, all while having lots of fun!

Please note:
• Parents and guardians are not permitted in the kitchen during the class, allowing children to enjoy an independent cooking experience.
• When booking, please use your child’s name so we can prepare our class register and name tags.

Spaces are limited, so book early and let your little chef create delicious winter holiday memories!

Menu:
8th July – Chicken & corn soup and Cinnabuns
9th July – Burgers and Rainbow cookies
10th July – Toasted cheese Sarmies and Apple Crumble
11th July – Pizza and marble cake
15th July – Stir fry and cupcakes
16th July – Spaghetti & meat balls and Brownies