THE PLATFORM SOUTH AFRICA Presents: The Ultimate Urban Braai Experience

Rooftop Braai at BlackBrick Hotel, Cape Town

Thursday, 26 February
R850.00 per person
Includes all food + all wine

Cape Town, we’re taking the braai to the sky. The Platform South Africa is back and this time we’re turning up the heat with a rooftop food & wine pop-up that celebrates everything we love about South African flavour, fire cooking and seriously good wine.

Set above the city at BlackBrick Hotel, this isn’t your usual braai. This is an urban braai experience, where smoke meets skyline and incredible producers meet beautifully cooked food.

Expect an evening built around:
– Live-fire cooking by John Joseph – The Anatomy of Food – bold, seasonal, proudly local, the only way we like it.
– Curated wine pairings by The Wine Intern – independent, exciting, conversation-starting bottles.
– Rooftop energy – sunset into city lights.
– A long-table atmosphere, shared plates, shared pours, shared stories & shared memories.

This is what The Platform South Africa does best – bringing together food, wine, flavours and good humans around a table where the food is generous, the wine keeps flowing and strangers leave as friends.

Every course is paired. Every detail is intentional. Every glass tells a story.

This is for the people who love:
– good smoke in the air,
– proper wine in the glass,
– and nights that feel like Cape Town at its absolute best.

Thursday, 26 Feb and seats are limited.
Come hungry. Come thirsty. Come ready.

The Platform South Africa
Food. Wine. People. Fire.

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