An Afternoon Celebrating Africa’s Best

Join us for an indulgent and inspiring afternoon at Cellars-Hohenort on Friday, 20 February, with Ardmore and Ground Control Media—the esteemed publishers behind the iconic coffee-table collections Africa’s Best, South Africa’s Best, and Best of the Indian Ocean Islands.

At 11:00, the day unfolds with an intimate and inspiring talk by Ardmore, followed by a beautifully curated lunch in the award-winning Greenhouse Restaurant. Surrounded by gardens, heritage, and quiet luxury, guests will be immersed in stories of creativity & craftsmanship.

Ground Control’s magnificent volumes celebrate the most spectacular destinations across Africa, South Africa, and the Indian Ocean Islands. This is an afternoon designed to stir the senses, spark conversation, and leave you feeling deeply inspired.

Seating is at tables of 8 people per table for engaging conversation and effortless connection.

Menu:
STARTER
WILD MUSHROOM, BROCCOLI & POTATO GNOCCHI
Parmesan, mushroom cream, pine nuts, crispy sage

MAIN (must be pre-ordered on booking)
Choose one of the following:
– TANDOORI GLAZED FREE RANGE CHICKEN: breast & thigh, potato fondant, spinach puree, corn salsa
– VEGETARIAN OPTION: CRISPY TEMPURA VEGETABLES (V) with hot vermicelli noodle salad, peanut, chili jam

DESSERT
PASSION FRUIT SEMI-FREDDO
Pickled white peaches, peach granita, yoghurt

Includes:
– Ardmore Tea Towel (pattern varies)
– Inspiring Ardmore story
– Behind the scenes of Best of Africa coffee table books
– Sublime 3-course luncheon at a Michelin hotel restaurant
– Gratuity
– Thoughtful gifting

Please note: All beverages are for your own account.

Event Schedule:
Friday 20th February
11:00 for 11:30 – Talk in Hohenhort building
12:00 – Luncheon in Greenhouse restaurant

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