A Limited Edition Masterclass | Two Sessions Available | Observatory, Cape Town | R 1,250
Part croissant. Part brioche. Entirely from scratch. In this limited edition class, you prepare, shape, and deep-fry your own brioche, guided by Chef Serena Obadia in her Cape Town kitchen. You will learn the fermentation secrets, master hand shaping, understand the science of the brioche, and fry and finish your pieces to perfection.
This is not a demonstration. Every step is yours, from the first mix to the final finish.
During the session, our chef serves a freshly baked French snack. Premium professional-grade ingredients are used throughout. Every attendee receives an exclusive Komati Foods promo code, and the session opens with a cup of Dilmah Tea, our official tea partner.
The group is kept deliberately small. This is a professional-world experience, made accessible to the public. Everything you make, you take home.
Observatory, Cape Town
Session 1: 10 AM – 1 PM | Session 2: 2 PM – 5 PM
R 1,250 per person | Limited availability
@creme.and.croissant
Image Credit: As per website
Content Credit: As per website
Starts from
R1250
Discover similar events in the Food / Drinks Events category
Wed, 9 Sept
Wed, 9 Sept
Wed, 9 Sept
Wed, 9 Sept
Wed, 9 Sept - Fri, 11 Sept
Thu, 10 Sept
