Wine Dinners with Vondeling

Wednesday, September 16, 2026

6:30 PM

We’re bringing a taste of the Paardeberg to Bree with Vondeling Wines.

Their vineyards grow along the mountain’s south-facing slopes, where decomposed granite soils and cooling afternoon winds help shape the wines. That connection goes beyond what’s in the bottle too, with the farm’s flagship wines named after rare fynbos found on the Paardeberg.

On 16 September, Le Roi van de Vyver, sommelier and owner of Cabo Wine Merchants, will be joining us to host the evening and present the wines, with Chef Blaine creating a five-course menu around the selection.

If Vondeling is already a favourite, or you’ve been wanting to get to know their wines, we’d love to have you around the table.

Menu

Salmon tartare, green gazpacho, yuzu crème fraîche

Vondeling Barrel Selection Chardonnay 2024

Wild mushrooms on toast, pickled shiitake, mushroom soil, Parmesan

Vondeling Babiana White Blend 2024

Roasted Pork belly, trio of sweet potato,

Cape Malay curry sauce

Vondeling Monsonia Red Blend 2020

Sirloin, carrot three ways, potato fondant, green peppercorn sauce

Vondeling Barrel Selection Cabernet Sauvignon 2022

12-month matured Gruberg catalan, fig compote,

thyme sponge

Vondeling Bowwood Pinotage 2022