THE CROISSANT INTENSIVE – OUR MOST WANTED CLASS

18 April | Limited Seats | R1250
Two exclusive 4-hour sessions:
10:00 – 14:00
15:00 – 19:00

This is the class everyone asks for. And it sells out. Every. Single. Time.

Learn how to laminate like a pro and finally master the real French Croissant & Pain au Chocolat, crisp layers, honeycomb interior, proper fermentation, real technique. No shortcuts. No frozen dough. You do it yourself.

During the break?
• Refined mocktails crafted with Dilmah tea cold infusions
• Freshly baked madeleines paired with selected local artisan products
• A non-alcoholic, pork-free, focused and respectful environment

This is not a demo. This is hands-on, technical, immersive. If you’ve been waiting to book, this is your sign. We keep our groups small on purpose. Once it’s full, it’s full.

Tickets: R1250
18 April
Two slots only.
Serious pastry lovers only.