THE CROISSANT INTENSIVE – OUR MOST WANTED CLASS
20th Of June | Limited Seats | R1250
Two exclusive 4-hour sessions: 10:00 – 14:00 and 15:00 – 19:00

This is the class everyone asks for. And it sells out. Every. Single. Time.
Learn how to laminate like a pro and finally master the real French Croissant & Pain au Chocolat — crisp layers, honeycomb interior, proper fermentation, real technique. No shortcuts. No frozen dough. You do it yourself.

During the break:
• Refined mocktails crafted with Dilmah tea cold infusions
• Freshly baked madeleines paired with selected local artisan products
• A non-alcoholic, pork-free, focused and respectful environment

This is not a demo. This is hands-on, technical, immersive. If you’ve been waiting to book — this is your sign. We keep our groups small on purpose. Once it’s full, it’s full.
Tickets: R1250 | 20 of June | Two slots only. Serious pastry lovers only.